Professional Portfolio

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OBJECTIVE:

To obtain a Dietetic Internship and become a contributor in the field of nutrition


EDUCATION:

UNIVERSITY OF CALIFORNIA, DAVIS                 Mar.2016 (Expected)

B.S. Clinical Nutrition


WORK EXPERIENCE:

INTERN                                                              Jun. 2012 – Apr. 2014

Yolo County Public Health Department              Woodland, CA

  • Healthy Yolo Project
  • Assisted in informing various demographics of the most prevalent public health issues in Yolo county and collected their public health concerns in the form of surveys
  • Data collection and entry of surveys into databases
  • Worked with health professionals in creating joint-effort displays and infographics to spread awareness of various public health concerns at different community events (e.g. Davis Farmer’s Market)
  • Attended public health meetings alongside community leaders in the area, interacted with attendees and informed them of public health issues



NUTRITION INTERN                                          August 2015 - Current

UC Davis Medical Center, Burn Unit ICU           Sacramento, CA

  • Worked alongside a Registered Dietitian to provide medical nutrition therapy for burn victims
  • Assisted in verifying meal tickets for patients
  • Delivered meals and aided in feeding patients who could not physically do so due to burn-related injuries



SENIOR DESKTOP SUPPORT ANALYST                                               Dec. 2014 - Current

University of California, Davis Division of Social Sciences IT Center     Davis, CA

  • Provide on-site and Tier 1 remote support to over 1,000 end users and 1,500 devices
  • Consult customers to better understand their IT needs and devise unique solutions tailored to their requirements
  • Assist customers regarding computer difficulties, usage, peripherals, other technologies, and IT services
  • Work with other professionals and staff to manage a large fleet of Windows or Mac laptops and desktops

Skills / Other Information

  • Skills: Quick and willing learner, attention to detail, problem-solving, critical thinking, outgoing, able to work independently and with others
  • Hobbies and Interests: Nutrition, public health, technological trends, fitness and nutrition-related trends

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